The Department of Health works with food service establishments as defined by s. 381.0072, Florida Statutes to help ensure their products are not a source of foodborne illness. Generally this includes foodservice operations located in institutional settings (such as schools, assisted living facilities, detention facilities, adult daycares, etc.), civic and fraternal organizations, bars and lounges that don't prepare foods, and theaters that limit their food service to items customarily served at theaters (such as beverages, popcorn, hot dogs and nachos). The codes and standards for food service establishments are found in Chapter 64E-11, Florida Administrative Code.
Listed below is the current inspection report for Pines Middle School: