Cafeteria Phone: 754-323-6960
Manager: Flerida Donnarumma
Cook: Maria Neris
General Worker: Danie De Blois
General Worker: Darlene Manter
I scream... You scream... We all scream for Ice Cream!
Ice cream is sold on Thursdays for 65 cents.
Cost: Breakfast: FREE Lunch: $2.00 per day
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